Green Bean Casserole

This is one of my favorite Thanksgiving dishes.

2 recipes cream of mushroom soup (undiluted)
1 1/2 c soymilk
1/4 t pepper
1 1/2 t salt
3 14.5 oz cans cut green beans
2 2.8 oz cans french fried onions

In a 2 qt casserole, mix all ingredients except one can of onions. Bake 45 minutes at 350°, or until hot and bubbly. Stir, then top with the remaining onions. Bake 5 minutes more, or until onions are golden.

Return to vegan recipes page.
Return to vegetarianism page.