Pancakes

These pancakes are really pretty good. They are easy to adapt (e.g., throw in some blueberries, or whatever), and they're pretty light. Adjust the amount of soy milk to make them as thin or as thick as you like.

Mix all ingredients together. I typically use an electric hand mixer to ensure that the Egg Replacer gets distributed, but that's probably not necessary. Also, I've found that it's good to warm the soy milk a little to keep it from congealing the margarine. Pour onto a hot ungreased non-stick griddle; flip when bubbles appear on the surface and the edges begin to dry.