I like this pumpkin pie recipe, and everybody else does, too. When we tell them afterward that there was tofu in it, they realize that they had known that there was something wrong with it all along. Try some of Alice's vegan whipped topping on a slice!
1.5 packages Mori Nu Lite Tofu (firm)Blend tofu until smooth. Add everything but the crust and blend until well-mixed. Pour into crust. My original recipe said to bake for 1 hour at 400, but the crust was getting burned. I'd suggest trying 10 minutes at 425°, then 45 at 300°. It should set up, and a tester should come out relatively clean, not goopy.
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