My mom used to make tuna noodle casserole when I was a kid, and I have very fond memories of it. When we saw "Tuno," a vegan version of tuna, I was very excited to give it a try. It's very good in this casserole, and probably in other dishes as well. This is an easy recipe to make, if you don't mind making the mushroom soup.
1 recipe mushroom soup (undiluted)Combine all ingredients in a 2 qt casserole. Bake at 400° for 30 minutes covered, then 10 minutes covered.
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